Discovering Lucy
More surprises from Ethiopia – restaurant with generous portions, good food and a place to dance away the calories after dinner.
See more colorful photos from Lucy’s dining room and kitchen in this week’s slideshow.
It’s not often you find yourself getting bottle service at a mesob, the woven round table that functions as the traditional serving structure at Ethiopian restaurants. It’s short, small and close to the ground. You don’t sit stiffly at a mesob, back straight and elbows off the table. You crouch over it in a huddle with friends, everyone attacking the communal plate at once with big, spongy sheets of injerabread and lifting huge portions of doro wot  a spicy chicken stew  or steamed greens to their mouths with relish. Read more