Wine

Mamo Gebrehiwot May 20, 2015

Castel Winery Ethiopia is expanding its farmland with an investment of 10 million Euros to increase production of grapes. The...

Rahel Samuel May 1, 2015

It’s smooth and fragrant, with florals on the nose and a palate of almond, honeysuckle and jasmine. Its golden color...

Mamo Gebrehiwot June 25, 2014

By Fasika Tadesse, Addis Fortune Addis Ababa, Ethiopia - Most food and drink on Ethiopian tables ends up becoming mixed...

Markos Berhanu May 20, 2013

Addis Ababa, Ethiopia -Mulumebet Gebeyehu was an accountant in a government office for 26 years, before eventually quitting to brew...

Mamo Gebrehiwot April 14, 2012

Addis Ababa, Ethiopia - Over the last decade, his specialty and business was Injera, Ethiopia's staple bread. Yet, while he...

Mamo Gebrehiwot March 30, 2012

Honey, water and yeast equal mead, but in Ethiopia, a slightly different recipe has long been used to brew a...

Mamo Gebrehiwot March 24, 2012

Addis Ababa, Ethiopia -The winery built at a cost of 300 million Birr by Castel Winery Plc, a sister company...