Tej Thrives Locally
Addis Ababa, Ethiopia -Mulumebet Gebeyehu was an accountant in a government office for 26 years, before eventually quitting to brew...
Tej
Time for Wat export
Addis Ababa, Ethiopia - Over the last decade, his specialty and business was Injera, Ethiopia's staple bread. Yet, while he...
Tej, Ethiopian Honey Wine
Honey, water and yeast equal mead, but in Ethiopia, a slightly different recipe has long been used to brew a...